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Technical Summary: Industrial
Lactate
Analysis (Bulletin ref. TB098720D) |
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A rapid
high performance analysis based on the direct reaction with the
specific enzyme L-Lactate Oxidase (LOD). |
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Name: |
Lactate
(II) |
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Instruments: |
LM5/GL6/GM8 Series analysers |
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Principle: |
In
the
presence of molecular oxygen, lactate is oxidised by the enzyme
lactate oxidase to pyruvate and hydrogen peroxide: |
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Samples: |
Aqueous
or semi-aqueous samples such as dairy products, e.g. milk, can be
used directly. Turbidity or opacity is not a problem as the
detection method is electrochemical rather than optical. Specimens
should be in the pH range 4-8 and free from overt bacterial contamination. |
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Sample
volume: |
Typically
5 µl (variable 3.5 - 25 µl) |
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Linearity: |
10 mmol/L
(7 µl sample); 0.9 g/L |
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Accuracy: |
Method comparison: Analox vs classical UV spectrophotometric |
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Reagent Stability: |
Shelf-life 1
year unopened when stored at 0 - 5°C, 60 days after reconstitution,
when stored at 0 - 5°C between use. Can be frozen for extended life. |
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Notes: |
i) Lactate
methodology has excellent precision at all levels, stable calibration,
and is remarkably free from interferences. |